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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Olive Group launches The Hood in Bengaluru, blending Japanese pancakes with Medi...
A Michelin-starred restaurant owner questions the impact of a proposed affordabl...
Restaurant company Spice Lounge sees strong stock performance, gaining over 3000...
House of Pleo debuts in Powai, Mumbai, aiming to capture the premium rooftop bar...
Marlin’s Restaurant marks 40 years of serving food and family traditions, highli...
New Pendleton restaurant Innerbloom shows strong early momentum in its first mon...
Wingstop tackles declining same-store sales by investing in smart kitchen techno...
Los Angeles-based poke chain Sweetfin updates its menu with new flavors and inno...
Mediterranean fast-casual brand Nick the Greek outlines its 2025 expansion plans...
A futuristic dining concept featuring up to 20 restaurants and robot food delive...
Chicago restaurants introduce Lent 2026 specials, featuring seafood-focused menu...
Iconic Pune eatery Darshan marks 50 years, celebrating its enduring role in shap...
A newly featured restaurant is drawing attention in Miami’s vibrant dining scene...
Raising Cane’s announces a new restaurant opening on Western Boulevard, expandin...
Satchmo Foods strengthens its growth strategy by opening a 15,000 sq ft manufact...
An Australian chef curates a personal guide to London’s best restaurants, offeri...