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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
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A luxury experiential restaurant concept is charging ₹26,000 per guest for an im...
Behrouz Biryani unveils its Ramzan 2026 Iftar Boxes and festive menu, offering c...
Two beloved North Carolina restaurants have been recognized on USA Today’s Best ...
Explore a hidden restaurant near Shibuya Station in Tokyo that specializes in ta...