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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Wendy’s adjusts breakfast hours under its Project Fresh turnaround plan, aiming ...
Casa Masala launches in Virginia, introducing a Mexican–Pakistani fusion menu th...
Comedian Uncle Roger expands into hospitality with his first UK restaurant, comb...
Intimate and tech-enabled restaurant design is becoming a strategic revenue driv...
Intimate and tech-enabled restaurant design is becoming a strategic revenue driv...
India’s food industry is witnessing rapid expansion driven by urban demand, digi...
A rapidly growing restaurant technology venture valued at $25 billion highlights...
The arrival of Ozempic in India may influence portion sizes, dining frequency, a...
Chef Paco Roncero highlights the need for balanced work hours in restaurants, pr...
India’s restaurant industry is targeting rapid expansion in Tier II and Tier III...
Restaurant industry sales are expected to hit $1.55 trillion by 2026, though cau...
U.S. restaurant and foodservice sales are projected to hit $1.55 trillion by 202...
Kappa Cultr 2026 in Kochi blends global cuisine, live music, and cultural experi...
A new restaurant planned at Greenwich Train Station aims to enhance commuter exp...
Bollywood actor Kartik Aaryan enjoys a feast at Delhi’s 86-year-old Kwality Rest...
Discover the best restaurants and romantic dining spots in India for Valentine’s...