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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Sava’s in Ann Arbor celebrates community dining during Restaurant Week, highligh...
Burger King faces margin pressure due to rising beef costs, but its ongoing turn...
Restaurant Brands International’s China joint venture introduces a new dimension...
The restaurant industry is projected to see modest growth in 2026 as operators n...
Travel Food Services posts a 35% year-on-year rise in Q3 FY26 PAT to Rs 1,368 mi...
Devyani International appoints Neeraj Tiwari as its first CTO to accelerate digi...
A renowned Italian restaurant in Louisville earns a spot on the 2026 Restaurants...
Hi Neighbor Hospitality Group plans to open a new waterfront restaurant in San F...
Luma Fertility partners with Kitchen Garden by Suzette to launch India’s first f...
A Bengaluru restaurant’s unusual idli pricing—four for Rs 50 but one for Rs 100—...
Restaurant Guy Savoy at Caesars Palace has earned the prestigious Forbes Five-St...
Masque Restaurant in India receives the prestigious Art of Hospitality Award 202...
Dubai-based restaurant Woohoo integrates artificial intelligence at the core of ...
Federal agents detained restaurant workers during an ICE operation in Willmar, M...
Krispy Kreme launches a limited-time Friday the 13th promotion offering free doz...
Nobu Hospitality announces the launch of a Nobu Hotel, signature restaurant, and...