Aditya Birla opens second CinCin restaurant in Mumbai’s Bandra
Aditya Birla opens second CinCin restaurant in Mumbai’s Bandra, expanding its Italian dining footprint with a new location in 2026
Ekta Mathew 
MUMBAI, June 6, 2026 — Aditya Birla New Age Hospitality opens the second Mumbai outlet of the Italian restaurant CinCin, this time in Bandra, marking a strategic expansion in the city’s dining scene. The new CinCin Bandra branch begins operations this week, offering classic Italian fare in a busy suburban dining district.
The new restaurant arrives after years of success at the original CinCin in Bandra-Kurla Complex, catering to local patrons and visitors seeking traditional Italian pizzas, pastas, and coffee in an all-day dining format. The expansion underscores the company’s focus on growing its hospitality portfolio in key urban markets.
CinCin Bandra adds to Mumbai’s Italian dining options
CinCin Bandra occupies a prominent location on Linking Road with both indoor and outdoor seating options designed to appeal to diners throughout the day. The restaurant’s menu includes handmade pastas, Napoli-style pizzas, small plates and a curated beverage selection, continuing the culinary tradition for which the brand has become known.
“This new outlet builds on CinCin’s legacy and extends our ability to serve diverse guests in Mumbai,” said a spokesperson for Aditya Birla New Age Hospitality, which operates the CinCin brand. “Our aim is to cultivate memorable dining experiences rooted in Italian cuisine and hospitality.”
The decision to open a second Mumbai location follows increased interest from diners in the suburb of Bandra, a hub for food and entertainment. Positioned strategically in one of the city’s most popular neighbourhoods, CinCin Bandra is expected to attract a broad range of customers from local residents to visitors.
Brand growth and future prospects
CinCin first launched in Mumbai’s Bandra-Kurla Complex in 2017 and has steadily built a reputation for its authentic Italian flavours and relaxed dining environment. Its expansion into the Bandra suburb is part of a wider growth strategy by Aditya Birla New Age Hospitality across Indian metropolitan centres.
With this second restaurant now serving guests, the company continues to diversify its dining formats and strengthen its presence in India’s competitive food and beverage industry.
More information about Indian cuisine and its regional diversity can be explored through Indian cuisine history and traditions.
Businesses monitoring hospitality expansion trends can also explore restaurant industry growth trends for 2026 to understand how regional food concepts are shaping dining markets.
