Roseate House showcases Cyprus cuisine at week-long Delhi event
Roseate House presents Cyprus on a Plate, featuring Cypriot flavours in Delhi from June 11-17 in a week-long culinary residency.
Ekta Mathew 
NEW DELHI, June 05, 2026 — is hosting a week-long culinary experience titled Cyprus on a Plate to bring Cypriot flavours to the capital. The event runs from to at the hotel’s restaurant venue DEL in Aerocity, offering diners a curated menu of authentic Mediterranean dishes.
The event features acclaimed Cypriot chef and food anthropologist Chef Eleni Michael, who will lead the culinary residency. Chef Michael’s experience spans Michelin-starred kitchens and international culinary work that blends traditional techniques with contemporary sensibilities. Guests can taste signature dishes that highlight seasonal produce, charcoal grilling and Cypriot table traditions.
Celebrating Cypriot Flavours in Delhi
Cyprus on a Plate places Cyprus cuisine at the heart of Delhi’s fine dining scene, giving guests access to dishes rarely showcased in India. The menu includes grilled halloumi with watermelon and tomato vinaigrette, kolokithokeftedes (courgette-feta fritters), village salad, pork souvlaki, kleftiko lamb and oven-baked red snapper with potatoes. Traditional desserts such as anarokrema, a ricotta cream with vermicelli, and doukissa, a chocolate biscuit cake, round out the culinary journey.
The week-long residency invites food lovers, cultural enthusiasts and travellers in Delhi to explore Mediterranean cooking rooted in Cypriot heritage. The experience blends cultural storytelling with gastronomy, offering insight into the island nation’s culinary identity.
Why This Matters
This event underscores growing interest in cross-cultural food experiences in India’s capital and showcases the role of hotels like Roseate House in introducing global cuisine. Mediterranean food, known for its use of fresh ingredients and balanced flavours, attracts diners looking for diverse culinary narratives.
The residency also aligns with broader efforts to promote cultural exchange through cuisine, providing a platform for international chefs to share their culinary heritage with Indian audiences.
More information about Indian cuisine and its regional diversity can be explored through Indian cuisine history and traditions.
Businesses monitoring hospitality expansion trends can also explore restaurant industry growth trends for 2026 to understand how regional food concepts are shaping dining markets.
