INKA by Bastian launches luxury lunch experience in Lower Parel
INKA by Bastian introduces a curated luxury lunch experience at its Lower Parel outlet with Peruvian-Asian cuisine and new cocktails
Ekta Mathew 
MUMBAI, June 05, 2026 — INKA by Bastian launches a luxury lunch experience at its Lower Parel outlet, adding a structured afternoon menu to one of Mumbai’s key dining venues. The new offering pairs Peruvian-Asian cuisine with a dedicated cocktail programme in the heart of the city’s business district.
INKA by Bastian’s luxury lunch programme is designed to serve executive meetings, business lunches and social gatherings with refined cuisine and daytime hospitality. The Peruvian-Asian focused menu brings fan-favourite dishes and new additions to the city’s evolving daytime dining segment.
Premium menu highlights Peruvian-Asian cuisine
The lunch menu includes starters such as Hamachi Ceviche, Lobster Thermidor, Salmon Jalapeño and Tiger Maki, alongside main courses like Peruvian Seabass, Lamb Adobo and Udon Saltado. Complementary offerings from the Bastian portfolio are woven through the midday selection.
A dedicated cocktail programme underpins the experience, with beverages such as Nikkei Umami, Cantarito, Chala Fresca and Andesspresso crafted to match daytime dining. Additional refreshing drinks including Suika Punch, Peruvian Picante and Berry Delight bring vibrant flavours to the afternoon menu.
Setting and service for daytime gatherings
The Lower Parel location at Peninsula Corporate Park positions INKA by Bastian within one of Mumbai’s busiest corporate hubs. The restaurant’s interiors, warm service and menu blend aim to create a social yet professional atmosphere for guests seeking lunch beyond standard fare.
In addition to food and drink offerings, the lunch experience includes selected desserts and signature creations from the Bastian Bakery, giving diners a comprehensive midday experience.
Market context and strategy
With this launch, INKA by Bastian seeks to strengthen its presence in Mumbai’s premium dining market by capitalising on growing demand for curated lunch experiences. The move reflects broader trends in urban dining where daytime offerings increasingly attract both corporate and leisure diners.
By blending world-class flavours with hospitality-led service, the restaurant positions its luxury lunch as a destination for business and social occasions alike.
More information about Indian cuisine and its regional diversity can be explored through Indian cuisine history and traditions.
Businesses monitoring hospitality expansion trends can also explore restaurant industry growth trends for 2026 to understand how regional food concepts are shaping dining markets.
