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Kura Sushi USA Launches Limited-Time Yuzu Summer Menu

Kura Sushi USA launches a limited-time yuzu summer menu featuring premium Japanese seafood and desserts under Kura Reserve. Read more.

Kura Sushi USA Launches Limited-Time Yuzu Summer Menu
Kura Sushi USA yuzu menu features premium Japanese seafood and citrus-inspired dishes for summer 2026
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IRVINE, Calif., July 10, 2026 — Kura Sushi USA has introduced a limited-time Kura Reserve Yuzu Menu, bringing authentic Japanese citrus flavours to its revolving sushi restaurants across participating U.S. locations. Available from July 10 while supplies last, the seasonal menu features four exclusive dishes inspired by Japan's signature yuzu fruit.

The launch expands Kura Reserve, the brand's seasonal culinary platform, with a summer-focused collection designed to combine premium seafood sourced from Japan with bright citrus flavours.

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Kura Sushi USA adds Japanese yuzu flavours to summer menu

The seasonal menu showcases premium seafood paired with house-made yuzu seasonings. New offerings include Seared Yuzu Jalapeño Alfonsino (Kinmedai), Seared Yuzu Dashi Oil Squid, Yuzu Dashi Oil Yellowtail and the Yuzu Honey Jelly Parfait.

According to Kura Sushi USA, the seafood is sourced from regions across Japan, including Kagoshima and Aomori, while the desserts highlight the citrus fruit's refreshing character for the summer season.

Kura Reserve highlights seasonal Japanese ingredients

Alongside the yuzu collection, guests can also order Seared Squid nigiri, Bluefin Tuna Otoro and Kumamoto Wagyu nigiri as part of the Kura Reserve lineup. The seasonal platform complements the restaurant chain's year-round menu with rotating premium offerings.

The limited-time menu is available exclusively for dine-in guests at participating Kura Revolving Sushi Bar locations.

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Restaurant focuses on premium dining experience

"Summer is all about fresh and vibrant energy, and that is exactly what this new yuzu-themed Kura Reserve menu brings to our restaurants," said Newton Hoang, Vice President of Marketing at Kura Sushi USA, Inc.

"We meticulously balanced the acidity of the fruit with rich, premium cuts of fish to create an unforgettable flavor experience that our guests cannot find anywhere else."

— Newton Hoang, Vice President of Marketing, Kura Sushi USA, Inc.

Kura Sushi continues nationwide expansion

Kura Sushi USA operates more than 90 revolving sushi restaurants across 24 states and Washington, D.C. The company serves over 100 menu items using conveyor belt technology and digitally enhanced ordering systems.

The U.S. business is part of Japan-based Kura Sushi, Inc., which operates more than 600 restaurants worldwide.

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For more information, visit Kura Sushi USA or download the Kura Sushi Rewards app for reservations and loyalty benefits.

Source: Kura Sushi USA official announcement. Hospitality Career Profile.

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