Tatler Best Awards 2026 Singapore Expands to Hotels, Bars and Restaurants
Tatler Best Awards 2026 in Singapore expanded beyond dining to include hotels and bars, recognising over 400 hospitality professionals and highlighting evolving industry standards.
Prajakta Sanjay Warwadkar 
The Tatler Best Awards 2026 – Singapore was held on April 13 at Parkroyal Collection Marina Bay, bringing together more than 400 professionals from the hospitality sector, including chefs, restaurateurs, bartenders and hoteliers. The event marked a significant expansion of the awards programme, which now recognises excellence across restaurants, bars and hotels.
The awards, previously focused primarily on dining, have evolved into a broader platform reflecting the changing dynamics of the hospitality industry. Organised by Tatler Singapore, the second edition highlighted how guest experiences now extend beyond food to encompass service, design and overall ambience across multiple formats.
Expansion Beyond Dining to Full Hospitality Spectrum
The 2026 edition introduced a wider framework that included hotels and bars alongside restaurants. This shift reflects an industry increasingly defined by integrated guest experiences rather than standalone dining offerings.
Stephanie Tay, executive managing director of Tatler Singapore and Thailand, emphasised the awards’ role in identifying leading hospitality experiences across sectors. The inclusion of new categories signals a broader recognition of how dining, accommodation and beverage programmes intersect in modern hospitality environments.
The Best 10 Hotels category was introduced as an unranked list, featuring established names such as Capella Singapore, Shangri-La Singapore and Raffles Hotel Singapore, alongside newer entrants including Raffles Sentosa Singapore and The Singapore Edition. The mix highlighted both legacy brands and emerging concepts shaping Singapore’s hotel landscape.
Recognition of Bars and Evolving Cocktail Culture
The Best 20 Bars category reflected the diversity of Singapore’s cocktail sector, bringing together established venues and newer operators. Recognised bars included Jigger & Pony, Nutmeg & Clove, Manhattan and Stay Gold Flamingo, demonstrating a balance between long-standing institutions and experimental concepts.
The awards underscored the continued growth of cocktail culture in Singapore, where innovation in menu development, service and design remains a key differentiator. The Bar of the Year title was awarded to Jigger & Pony, acknowledging its sustained influence within the local and global bar scene.
Restaurant Awards Highlight Established and Emerging Concepts
Restaurants remained central to the awards, with the Best 20 Restaurants list combining established venues such as Odette, Burnt Ends and Meta with newer entrants including Na Oh. The selection reflected evolving dining preferences and the increasing diversity of culinary offerings in the city.
Meta was named Restaurant of the Year, recognising its role in shaping contemporary Korean fine dining in Singapore. The awards also highlighted individual achievements, with honours given to professionals across pastry, sommelier and rising talent categories.
The Best New Restaurant award went to Gilmore & Damian D’Silva, reinforcing continued interest in heritage-driven cuisine. The recognition of newer establishments within 18 months of operation indicates a focus on innovation and early impact within the industry.
Best-in-Class Awards Emphasise Innovation and New Entrants
The Best-in-Class segment focused on newer businesses demonstrating strong market influence. Raffles Sentosa Singapore received Best New Hotel, while Hup San Social Club was recognised as Best New Bar.
Additional awards highlighted different aspects of hospitality performance, including design, service and destination appeal. Mandai Rainforest Resort by Banyan Tree was recognised for its design approach, while Four Seasons Hotel Singapore received recognition for service standards. Marina Bay Sands was acknowledged for its continued presence as a leading integrated hospitality destination.
These categories reflected a shift towards evaluating hospitality through multiple dimensions, including operational consistency, customer experience and brand positioning.
Industry Gathering Reflects Shifting Hospitality Standards
The event served as a key industry gathering, with more than 400 attendees representing different segments of hospitality. Beyond awards, the evening featured food and beverage offerings from multiple venues, alongside live performances, reinforcing the experiential focus of the sector.
The awards programme was curated by a panel of industry experts, reflecting current trends and developments across Singapore’s hospitality landscape. Categories were designed to capture both established excellence and emerging innovation.
The Tatler Best Awards 2026 – Singapore highlighted an industry undergoing structural and conceptual change. The expanded scope of the awards reflects how hospitality is increasingly defined by integrated experiences, where dining, accommodation and beverage programmes collectively shape consumer perception.
As the sector continues to evolve, the recognition of multiple formats within a single platform signals a broader approach to defining quality and success in hospitality.
