Ajoy Karan joins The Marutinandan Grand as the new Hotel Operations Manager
The Marutinandan Grand, Nathdwara, is pleased to welcome Ajoy Karan as its new Hotel Operations Manager. With an impressive 14-year career in the hospitality industry, Ajoy brings extensive expertise, strategic leadership, and a commitment to service excellence.
A Strong Background in Luxury Hospitality
Ajoy has held key management roles at prestigious hotels, including The Leela Palace, Radisson, Marriott, and The Chunda Palace. Prior to joining The Marutinandan Grand, he served as the Food & Beverage Manager at The Lakend Hotel in Udaipur, where he played a pivotal role in enhancing operational efficiencies and guest satisfaction.
Academic and Professional Excellence
Ajoy holds a Bachelor’s degree in Tourism and Hospitality Services from Utkal University of Culture, Bhubaneswar. His deep understanding of hospitality management and guest experience makes him a valuable addition to The Marutinandan Grand’s leadership team.
New Role at The Marutinandan Grand
As Hotel Operations Manager, Ajoy will be responsible for:
Overseeing daily hotel operations
Ensuring high service standards across all departments
Enhancing guest satisfaction and operational efficiency
Implementing innovative hospitality solutions
A Vision for Guest Excellence
Expressing his excitement about this new journey, Ajoy Karan shared,
“This is a moment of great pride for me, and I’m excited to be part of The Marutinandan Grand’s journey. I look forward to contributing to the hotel’s ongoing success, and together, we will work towards delivering outstanding service and creating unforgettable experiences for our guests.”
Commitment to Exceptional Hospitality
The Marutinandan Grand continues its dedication to world-class hospitality with this strategic leadership appointment. Under Ajoy’s guidance, the hotel aims to set new benchmarks in service excellence and guest satisfaction.
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