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Learn How to Pair Wine with Food

Learn How to Pair Wine with Food
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Foods

Name of Wines Beef Barbera, Barolo, Burgundy, Cabernet Sauvignon, Proprietary Red,Tempranillo, Pinot Noir, Merlot Cheese Dishes Cabernet Sauvignon, Pinot Noir, Riesling (but the cheese should be fresh to uphold the flavour of wine). Chicken Chablis, Chardonnay, Chenin Blanc, Riesling, Loire, Proprietary White,Sauvignon Blanc Clams Chablis, Chardonnay, Proprietary White Crab Chablis, Non-Vintage Champagne Duck, Goose   Barbera, Cabernet Sauvignon, Merlot, Pinot Noir, Rhone, Blush, Zinfandel Fish Chardonnay, Chenin Blanc, Riesling, Sauvignon Blanc, Alsace White Ham Blush, Gewurztraminer, Zinfandel, Beaujolais Hamburger Cabernet Sauvignon, Merlot, Pinot Noir, Chianti, Zinfandel Lamb Chianti, Pinot Noir, Rhone, Zinfandel, Tempranillo Liver Beaujolais, Merlot, Rhone, Zinfandel Lobster Chardonnay, Gewurztraminer, Riesling Omelettes Chenin Blanc, Riesling, Proprietary White, Blush, Zinfandel Oysters Chablis, Chardonnay, Muscadet, Sauvignon Blanc Pheasant   Cabernet Sauvignon, Tempranillo, Riesling, Pinot Noir, Rhone Pizza Any food Pork Zinfandel, Chenin Blanc, Alsace White Quiche Sauvignon Blanc, or a young Red Scallops Chablis, Chardonnay, Sauvignon Blanc Shrimp Sauvignon Blanc, Chardonnay, Gewurztraminer Spaghetti   Barbera, Barolo, Chianti, Proprietary Red, Zinfandel Turkey Chenin Blanc, Riesling, Loire, Sauvignon Blanc Veal Cabernet Sauvignon, Pinot Noir, Zinfandel, Chardonnay, Riesling

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