Courtyard by Marriott Agra Appoints Akshay Nath as Food & Beverage Manager

Courtyard by Marriott Agra has appointed Akshay Nath as Food & Beverage Manager, effective April 6, 2026. With over nine years of experience in the hospitality industry, Nath will lead all food and beverage operations at the property, focusing on service quality, operational efficiency, and guest satisfaction.

Appointment to Lead Food and Beverage Operations

The hotel confirmed Nath’s appointment as part of its strategy to strengthen its food and beverage leadership. In his new role, he will oversee dining operations across outlets, ensuring consistency in service delivery while maintaining brand standards. His mandate includes supervising daily operations, managing teams, and enhancing the overall dining experience for guests.

He will also be responsible for aligning food and beverage practices with operational goals, maintaining quality benchmarks, and ensuring seamless coordination between kitchen and service teams.

Focus on Service Standards and Guest Experience

As Food & Beverage Manager, Nath will work to elevate guest engagement through improved service delivery and attention to detail. His responsibilities include monitoring service quality, optimizing workflows, and implementing processes that enhance efficiency across dining operations.

The role also involves supporting revenue generation through effective outlet management and ensuring that service standards remain consistent across all guest touchpoints within the food and beverage division.

Professional Background in Luxury Hospitality

Prior to joining Courtyard by Marriott Agra, Nath was associated with Trident Nariman Point, where he spent over three years. During his tenure, he progressed from Assistant Manager – Food & Beverage to Restaurant Manager, gaining experience in team leadership, guest relations, and operational management.

Earlier in his career, he worked with The Oberoi Amarvilas for more than five years, holding roles across food and beverage operations. His time at the property helped him develop expertise in fine dining and personalized service delivery. He began his hospitality journey with an industrial training stint at the same hotel.

Education and Leadership Approach

Nath is an alumnus of Welingkar Institute, where he completed his formal education. Over the years, he has built a reputation for maintaining high standards in service execution and operational processes, supported by a detail-oriented approach to management.

His experience across luxury hospitality environments has equipped him with the skills required to manage teams, streamline operations, and ensure consistent guest satisfaction.

Current Role and Operational Context

Courtyard by Marriott Agra operates in a key tourism-driven market, where food and beverage services play a significant role in enhancing guest experience. Efficient management of dining operations is critical to maintaining service quality and meeting guest expectations.

With this appointment, the hotel aims to reinforce its focus on operational excellence within its food and beverage division. Nath has assumed his role and is currently overseeing dining operations, service delivery, and team coordination at the property.