Chef Chirag Makwana Named Corporate Executive Chef at Chrome Asia Hospitality

Chrome Asia Hospitality has appointed Chef Chirag Makwana as Corporate Executive Chef in April 2026 in India, the company said, tasking him with overseeing culinary operations, menu development, and kitchen standards across its portfolio as part of its leadership restructuring and operational alignment strategy.

Appointment Confirmed by Hospitality Group

The company announced Makwana’s appointment as part of efforts to strengthen its central culinary leadership structure across multiple properties and food and beverage outlets under its management. He will report to senior management and work closely with property-level teams, the company said.

The appointment is aimed at standardizing culinary processes and ensuring consistency in food production and service delivery across locations.

Role Encompasses Multi-Property Culinary Oversight

As Corporate Executive Chef, Makwana will oversee kitchen operations across the group’s hotels and standalone dining venues. His responsibilities include menu engineering, food quality control, and implementation of standard operating procedures for culinary teams.

The company said he will also supervise procurement processes, vendor coordination, and cost management related to food production to ensure operational efficiency.

Focus on Menu Development and Quality Standards

Makwana will lead the development of menus tailored to different market segments served by Chrome Asia Hospitality. His role includes introducing new offerings, reviewing existing menus, and aligning culinary strategies with customer demand and seasonal availability.

The company said he will ensure adherence to hygiene protocols, safety standards, and quality benchmarks across all kitchen operations.

Coordination with Operations and Training Teams

The role requires close coordination with operations, sales, and marketing teams to align culinary output with business objectives and guest requirements. Makwana will also be responsible for training and mentoring kitchen staff across properties.

He will implement training programs focused on food preparation techniques, safety compliance, and efficiency to maintain consistency across locations.

Industry Context and Current Status

Hospitality groups with multi-property portfolios typically centralize culinary leadership to maintain uniformity in food quality and operational standards. The move comes as companies continue to streamline operations and improve cost efficiency in a competitive market.

Chrome Asia Hospitality operates multiple hospitality and dining formats, catering to varied customer segments across locations. The company said Makwana brings experience in culinary leadership and has worked in professional kitchens prior to this appointment.

Chef Chirag Makwana has assumed his role and is currently overseeing culinary operations, menu planning, and kitchen coordination across the company’s portfolio, the company said.