Chef Savio Coutinho Appointed Executive Chef at Hilton Garden Inn Mumbai International Airport

Mumbai – July 2025 — Hilton Garden Inn Mumbai International Airport is proud to welcome Chef Savio Coutinho as its new Executive Chef, bringing over 22 years of culinary leadership, innovation, and global expertise to the property’s food and beverage landscape.

A Veteran of Fine Dining and Culinary Excellence

Chef Savio has led culinary teams at some of the most recognized names in hospitality, including:

Marriott

Radisson

Renaissance

The Orchids

His extensive repertoire spans across fine dining, banquet operations, and creative menu innovations. Known for curating not just meals but meaningful gastronomic experiences, he seamlessly blends international techniques with local flavors—making him an ideal choice for Hilton Garden Inn’s signature all-day dining concept, Together & Co.

“Cooking is more than a profession—it’s about creating memories on a plate. I look forward to bringing bold flavors and creative dishes to Hilton Garden Inn Mumbai International Airport,” says Chef Savio.

A Culinary Vision with Heart

Chef Savio sees this opportunity as more than just a job—it’s a chance to build a vibrant and memorable food culture for guests and locals alike.

“My vision is to build a food culture that is rooted in authenticity but isn’t afraid to experiment and evolve.”

His goal is to deliver dining experiences that echo the warmth and energy of Mumbai, while maintaining the brand’s commitment to quality and creativity.

A Passionate Spirit Beyond the Kitchen

Away from the kitchen, Chef Savio is a true adventurer. His love for superbikes and playing the guitar reflects the same flair and spontaneity he brings to his cooking.

His personal culinary motto:

“Cook with soul, serve with flair.”

Perfectly resonates with the vibrant and heartfelt spirit of Hilton Garden Inn.