Welcomhotel Amritsar Appoints Dhruv Mahana as Executive Chef

Welcomhotel by ITC Hotels Amritsar has appointed Dhruv Mahana as Executive Chef, marking his elevation within ITC Hotels after his tenure at ITC Maurya. With over 13 years of experience in the food and beverage sector, he takes charge of culinary operations at the property, overseeing kitchen functions and menu execution.

Appointment to Lead Culinary Operations

In his new role, Dhruv Mahana will be responsible for managing all culinary operations at Welcomhotel Amritsar. His responsibilities include menu planning, kitchen management, and overseeing banquet execution, ensuring operational alignment across all food and beverage outlets.

The role places him in charge of maintaining consistency in food quality while aligning offerings with guest expectations. He will also be responsible for driving operational efficiency across kitchen functions and ensuring adherence to established service standards.

Operational Responsibilities and Strategic Focus

Mahana’s mandate includes supervising day-to-day culinary production and supporting the hotel’s broader food and beverage strategy. His role involves coordinating across departments to ensure seamless service delivery, particularly in high-volume dining and banquet environments.

He will also focus on structured culinary programme development, ensuring that menus and service formats reflect both operational feasibility and guest demand. In addition, team development and process optimisation form a key part of his responsibilities, with an emphasis on building consistent kitchen performance.

Professional Background Across Hospitality Brands

Dhruv Mahana brings over 13 years of experience across multiple hospitality brands. Prior to this appointment, he was associated with ITC Maurya, where he gained experience in large-scale hotel operations and structured culinary environments.

His career includes roles with The Imperial, Atmosphere Group of Resorts, and Radisson Hotel Group. This exposure has provided him with experience across luxury hotels and international resort settings, contributing to his understanding of diverse culinary operations.

His professional background reflects involvement in managing high-volume kitchen operations, supporting pre-opening projects, and executing large-format banquet services across different hospitality formats.

Experience in High-Profile Culinary Assignments

During his career, Mahana has been involved in high-profile culinary assignments, including service for international dignitaries. This experience has contributed to his understanding of structured service environments requiring precision, coordination, and adherence to strict protocols.

His culinary approach integrates regional and global influences, with a focus on maintaining consistency across varied dining formats. This includes adapting menus and service delivery to suit both local preferences and international standards.

Current Role and Operational Direction

At Welcomhotel Amritsar, Mahana has assumed responsibility for leading culinary operations and implementing structured processes across the kitchen. His focus remains on ensuring consistent service delivery while supporting the hotel’s overall food and beverage objectives.

The appointment reflects the property’s emphasis on strengthening its culinary leadership, with Mahana now overseeing kitchen operations, team management, and execution of the hotel’s dining and banquet offerings.