ITC Narmada Ahmedabad Appoints Sumeet Rohela as Executive Chef

ITC Narmada Ahmedabad Appoints Sumeet Rohela as Executive Chef

ITC Narmada Ahmedabad has announced the appointment of Sumeet Rohela as its new Executive Chef. In this role, he will lead the hotel’s culinary operations, oversee kitchen management, and guide the food and beverage teams responsible for delivering dining experiences across the property.

The appointment strengthens the culinary leadership at ITC Narmada, one of the premium luxury hospitality properties in Ahmedabad. Executive chefs play a key role in hotel operations, managing kitchen teams, developing menus, and ensuring high standards in food quality and service.

Experienced Culinary Professional in the Hospitality Industry

Sumeet Rohela brings significant experience in the hospitality industry, particularly in hotel culinary operations. Throughout his career, he has worked with well‑known hospitality brands and luxury hotels, building strong expertise in kitchen leadership, menu development, and food production management.

His professional journey includes working in senior culinary roles where he managed restaurant kitchens, banquet operations, and large culinary teams. Such roles require deep knowledge of international cuisine, food safety standards, and operational efficiency in busy hotel environments.

Over the years, Rohela has developed a reputation for maintaining consistent food quality while managing large kitchen teams. His experience across various hospitality properties has helped him build strong culinary leadership skills and operational knowledge.

Responsibilities as Executive Chef

As Executive Chef at ITC Narmada Ahmedabad, Rohela will be responsible for overseeing all culinary operations at the hotel. His role includes managing kitchen teams, supervising food preparation, and ensuring that all dining outlets maintain the brand’s culinary standards.

He will also work closely with the food and beverage leadership team to develop menus that reflect both global culinary trends and regional flavors. Menu planning and culinary innovation are key responsibilities for executive chefs in luxury hospitality environments.

In addition to restaurant operations, Rohela will supervise banquet and event catering services at the hotel. Large hotels often host weddings, conferences, and corporate events, making efficient kitchen operations essential.

Maintaining hygiene standards, food safety practices, and consistent service quality will also form a critical part of his responsibilities. Executive chefs must ensure that kitchen teams follow strict operational procedures while maintaining high levels of productivity.

About ITC Narmada Ahmedabad

ITC Narmada Ahmedabad is a luxury hotel operated by ITC Hotels, known for its premium hospitality experiences and high standards of service. The property offers upscale accommodation, dining venues, and event spaces that cater to both business travelers and leisure guests.

The hotel features multiple restaurants and banquet facilities that require strong culinary leadership to maintain consistent food quality. Executive chefs play a central role in shaping the dining experiences offered to guests.

Ahmedabad continues to grow as a business and tourism destination, leading to increasing demand for premium hospitality services. Luxury hotels in the city focus on delivering exceptional dining experiences alongside high-quality accommodation.

Conclusion

The appointment of Sumeet Rohela as Executive Chef marks an important addition to the leadership team at ITC Narmada Ahmedabad. With extensive experience in hotel culinary operations and hospitality management, he will lead the hotel’s kitchen teams and oversee food and beverage production.

In his new role, Rohela will focus on maintaining culinary excellence, managing kitchen operations, and ensuring that guests continue to enjoy high-quality dining experiences at the ITC Hotels property.