Le Méridien Hyderabad Appoints Praveen Chavva as Director of Food & Beverage

Le Méridien Hyderabad has appointed Praveen Chavva  to Director of Food & Beverage position in April 2026 in Hyderabad, India, the hotel said, assigning him responsibility for overseeing operational performance, departmental coordination, and service delivery as part of its management structure.

The appointment comes as the hotel continues to focus on operational efficiency and service consistency in a competitive urban hospitality market.

Role Focused on Operations and Performance Management

In his new role, Chavva will oversee core hotel functions including front office, housekeeping, and food and beverage operations. His responsibilities include managing day-to-day activities, ensuring adherence to operational protocols, and maintaining service standards across departments.

The hotel said he will also monitor performance indicators, support departmental planning, and ensure efficient coordination among teams to meet operational targets.

Responsibilities Across Guest Services and Coordination

Chavva will be responsible for enhancing guest experience by supervising service delivery processes and addressing operational challenges. His role includes reviewing guest feedback, implementing corrective measures, and maintaining service quality benchmarks.

He will also coordinate with sales, marketing, and revenue management teams to align operational capabilities with business objectives and support occupancy growth.

Hyderabad Market and Property Context

Hyderabad remains a major business and technology hub in India, driving demand for hotel accommodation from corporate travellers and events. Hotels in the city require strong operational leadership to manage high occupancy levels and maintain service standards.

Le Méridien Hyderabad operates in this environment, catering to business and leisure guests while hosting meetings and events throughout the year.

Company Statement and Current Status

The hotel said Chavva brings experience in hospitality operations and has held leadership roles within the industry prior to this appointment. His elevation reflects the company’s focus on strengthening on-property management.

Praveen Chavva has assumed his role and is currently overseeing operations, team coordination, and service delivery at Le Méridien Hyderabad, the hotel said.