Peeyush Bhushan as Director of F&B Shangri-La Eros New Delhi

Shangri-La Eros New Delhi has appointed Peeyush Bhushan as Director of Food & Beverage Service. He brings over 15 years of experience in hospitality food and beverage operations across global hotel brands. His appointment strengthens the hotel’s leadership in service delivery and operational performance.

Leadership Appointment at Shangri-La Eros New Delhi

Peeyush Bhushan joins Shangri-La Eros New Delhi to lead food and beverage service operations. His appointment aligns with the hotel’s focus on strengthening guest experience and operational consistency.

In his new role, he will oversee all food and beverage service functions across the property. His mandate includes maintaining service standards, improving operational efficiency, and supporting revenue performance.

The role requires coordination across departments to ensure consistent service delivery. He will also focus on aligning service execution with brand standards and guest expectations.

Peeyush Bhushan's Role and Responsibilities As Director of Food & Beverage Service

Bhushan will manage day-to-day operations across dining outlets and service areas. His responsibilities include service quality, team management, and operational planning.

He will work on strengthening service frameworks and ensuring consistency across guest touchpoints. His role also includes driving revenue through improved service execution and guest engagement.

The position focuses on maintaining discipline in operations while enhancing the overall dining experience. He will support structured processes to ensure efficient service delivery.

Professional Experience Across Hospitality Brands

Peeyush Bhushan brings more than 15 years of experience in food and beverage service within luxury hospitality. His career includes roles with JW Marriott, Taj Hotels, Grand Hyatt Abu Dhabi, and Andaz Delhi.

He has developed expertise in managing large-scale operations, delivering service standards, and handling diverse guest segments. His experience spans both domestic and international hospitality environments.

His background reflects consistent involvement in operational leadership and service excellence. He has worked on aligning performance outcomes with guest satisfaction metrics.

Education and Leadership Approach

Peeyush Bhushan holds a certification in General Management from XLRI Jamshedpur and is a graduate of M.S. Ramaiah College of Hotel Management. His academic background supports his operational expertise.

He is known for structured leadership and a focus on operational discipline. His approach emphasizes clarity in processes, team alignment, and consistent execution across service functions.

His leadership style focuses on balancing operational performance with guest experience. He works on building teams that deliver consistent service outcomes.

About Shangri-La 

Shangri-La Eros New Delhi continues to strengthen its leadership across core operational functions. Food and beverage service remains a key component of guest experience in luxury hospitality.

The appointment supports the hotel’s focus on maintaining service standards and improving operational performance. Experienced leadership in food and beverage functions contributes to overall business performance.

The role also aligns with the broader Shangri-La Circle ecosystem, which integrates hospitality, dining, and lifestyle experiences across global properties.

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