Sanket Murari Appointed F&B Manager at The Fern Saputara

The Fern Heaven on the Hills, Saputara has appointed Sanket Murari as Food & Beverage Manager, bringing over 13 years of experience across international and domestic hospitality markets. The move comes as the property strengthens its operational leadership to enhance dining experiences and support performance in Gujarat’s growing leisure destination.

Role and Responsibilities as Food & Beverage Manager

In his new role, Sanket Murari will oversee all food and beverage operations at the property, including restaurant, banquet, and service functions. His responsibilities include improving service standards, managing day-to-day operations, and driving revenue performance across outlets.

He will also focus on maintaining operational efficiency, ensuring consistency in service delivery, and aligning offerings with evolving guest expectations. The position requires close coordination with cross-functional teams to deliver structured and seamless dining experiences across all touchpoints.

Food and beverage operations remain central to the guest experience at leisure destinations such as Saputara, where dining plays a key role in overall stay satisfaction.

Sanket Murari’s International Tenure with Marriott

Murari’s professional background includes eight years with Marriott International, where he worked across brands such as JW Marriott and Courtyard by Marriott in Dubai and Abu Dhabi. His tenure in international markets provided exposure to global service standards and multi-outlet operations.

During this period, he gained experience in managing high-volume environments and implementing structured operational processes. This international exposure supports his ability to deliver consistency and maintain quality standards in diverse hospitality settings.

Experience in Indian Hospitality Market

Following his return to India in 2021, Murari worked with brands including Club Mahindra and Sterling Holidays. He also played a key role in the pre-opening phase of MG Sarovar Portico Haridwar as Food & Beverage Manager, contributing to operational setup and team readiness.

His responsibilities during pre-opening assignments included establishing service frameworks, developing menus, and preparing teams for launch. Prior to joining The Fern Heaven on the Hills, he was associated with Mayfair Lake Resort, where he continued to build his operational expertise.

Operational Expertise and Team Leadership

Murari has managed multi-outlet food and beverage operations and led teams of over 30 associates. His experience includes improving guest satisfaction metrics, driving revenue growth, and implementing structured operational practices.

His skill set covers menu engineering, cost control, and service standardisation aligned with international benchmarks. His approach combines operational discipline with a focus on guest-centric service delivery, supporting consistent performance across departments.

Focus on Dining Experience and Property Growth

At The Fern Heaven on the Hills, Murari will focus on enhancing dining experiences through menu innovation, service refinement, and operational consistency. His mandate includes strengthening the food and beverage offering in line with the property’s positioning within the leisure segment.

The appointment supports the hotel’s broader strategy of reinforcing leadership across key operational functions. As Saputara continues to attract leisure travellers, the property aims to improve service delivery and maintain competitive positioning through experienced leadership.

Sanket Murari has assumed his role and is currently overseeing food and beverage operations at The Fern Heaven on the Hills, Saputara.

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