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Sudershan Singh Bhandari New Director of Operations at UMAK Hospitality

Sudershan Singh Bhandari joins Umak Hospitality as Director of Operations for Radisson Blu Plaza Mahipalpur New Delhi with two decades of experience.

Sudershan Singh Bhandari New Director of Operations at UMAK Hospitality
Sudershan Singh Bhandari, Director of Operations at Radisson Blu Plaza Mahipalpur New Delhi
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NEW DELHI — Sudershan Singh Bhandari has been appointed Director of Operations and Strategy at Umak Hospitality Private Limited for Radisson Blu Plaza Mahipalpur New Delhi. An alumnus of IIM Ahmedabad with a Post Graduation in Hospitality and Certification in Leadership Management, Sudershan brings 25 years of luxury hospitality experience to the role.

Bhandari steps into a corporate role covering strategic planning, operational growth and brand development. His background covers culinary leadership and hotel operations across multiple global hotel chains in India and abroad.

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Sudershan Singh Bhandari Led Kitchens Across Major Hotel Brands

His most recent role was Director of Culinary Group at The Golkonda Resorts and Spa in Hyderabad. Before that he held Executive Chef positions at The Grand New Delhi Hotel and Residences, Eros Hotel New Delhi and Radisson Blu Plaza Hyderabad.

He also served as Executive Chef at InterContinental Hotels Group Delhi, Radisson Blu Indore, Radisson Suites NCR New Delhi, Best Western NCR New Delhi and Galaxy Hotel Shopping and Spa NCR New Delhi. At Grand Hyatt Vasant Kunj he held the Director of Cuisine role.

He worked as Executive Sous Chef at Uppal's Orchid Ecotel Hotel New Delhi early in his senior career.

Sudershan Singh Bhandari's career trajectory

Bhandari began as Sous Chef and Senior Sous Chef at Hotel Nikko New Delhi. He then worked as Senior Chef de Partie at The Oberoi Cecil and Chef de Partie at Rajputana Palace Sheraton under the ITC Hotel Division.

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International accolades 

He also worked internationally as Senior Chef for Carnival Cruise in the United States. That international stint added a different scale and pace to his culinary foundation.

Core skills

Sudarshan's core skills cover food production project planning, kitchen budgeting, menu compilation, pricing strategies and operational workflow management.

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Radisson Blu Plaza Hotel New Delhi Mahipalpur sits near Indira Gandhi International Airport and is part of the Radisson Hotels group.

Hospitality career profile website 

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