The Leela Ambience Gurugram promotes Shubham Jaswal as Restaurant Manager

The Leela Ambience Gurugram Promotes Shubham Jaswal to Restaurant Manager

Gurugram, India – October 2025:  The Leela Ambience Gurugram is delighted to announce the promotion of Mr. Shubham Jaswal to the position of Restaurant Manager. This recognition comes as a testament to his outstanding contribution to the property’s Food & Beverage operations and his unwavering commitment to service excellence.

A Journey of Growth and Dedication

Shubham’s association with The Leela Ambience Gurugram has been marked by consistent performance, strong leadership, and a passion for hospitality. Having started as a Food & Beverage Associate and progressing through roles such as Food & Beverage Executive, Banquet Supervisor, and Assistant Restaurant Manager, he has played a pivotal role in ensuring that the hotel’s dining venues maintain their renowned five-star standards.

With a total of over 10 years of experience in the luxury hospitality industry, Shubham has developed deep expertise in restaurant operations, guest relations, team management, and event execution. His keen attention to detail, ability to handle high-profile events, and focus on guest satisfaction have earned him recognition from both guests and management.

Leading the Restaurant to New Heights

In his new role as Restaurant Manager, Shubham will oversee the daily operations of the property’s restaurants, ensure seamless service delivery, and continue to uphold The Leela’s tradition of personalized luxury dining. His vision includes creating exceptional dining experiences that blend elegance, innovation, and warmth — hallmarks of The Leela brand.

Speaking about his promotion, Mr. Shubham Jaswal said:

“It’s been an incredible journey growing with The Leela Ambience Gurugram. I’m truly grateful for this opportunity and the trust placed in me by the leadership team. My focus will remain on leading by example, nurturing my team, and elevating our guest experiences to new heights.”