Vikram Singh Appointed as Food & Beverage Manager at Fairmont Jaipur

National, April 2026: Fairmont Jaipur has appointed Vikram Singh as Food & Beverage Manager. He brings over 18 years of rich experience in luxury hospitality across leading hotel brands in India and abroad.

Vikram Singh’s Vision for Fairmont Jaipur’s F&B

Currently serving as Food & Beverage Manager at Fairmont Jaipur, this hospitality professional brings nearly two decades of experience across luxury hotels, destination resorts, and high-end dining operations.

At Fairmont Jaipur—a 245-room destination wedding hub with multiple F&B outlets—the role focuses on driving large-scale banquet operations, restaurant performance, and elevated guest experiences across diverse dining formats.

Strengthening Fairmont’s F&B Leadership in Rajasthan

In this role, he will lead the Food & Beverage operations at Fairmont Jaipur. He will be responsible for enhancing guest dining experiences, strengthening service standards, and driving operational excellence in line with the brands luxury positioning.

Career Milestones across IHCL and Taj Hotels

Prior to this, he spent close to a decade with The Indian Hotels Company Limited (IHCL), holding key leadership roles across premium properties including Taj Sawai Ranthambore and Taj Cidade de Goa. His tenure covered pre-opening operations, menu engineering, and managing multi-outlet F&B environments in both leisure and destination markets.

A Legacy of Luxury: 18 Years in Hospitality

Earlier experience spans Vivanta Bengaluru Whitefield, Taj Tashi Bhutan, and Umaid Bhawan Palace Jodhpur, where he steadily progressed from operational roles to leadership positions—building expertise in luxury service, outlet management, and large-scale events. His journey began with foundational roles at Trident Agra and training at Jaypee Palace Agra, setting the stage for a career defined by operational precision, guest-centric service, and consistent growth.

Insights from the Leadership Team

Commenting on the appointment, Rajat Sethi, Cluster General Manager, Fairmont and Raffles Jaipur, said, “We are delighted to welcome Vikram Singh to Fairmont Jaipur. His extensive experience in luxury hospitality and strong operational expertise in Food & Beverage will further strengthen our guest dining experiences. We are confident that under his leadership, our culinary and service standards will continue to reach new heights”.

Sharing his thoughts on his appointment, Vikram Singh, said, “I am honoured to join Fairmont Jaipur, a brand known for its elegance and world-class hospitality. I look forward to working with the talented team here to create memorable dining experiences and to contribute to the continued success of the hotel”.

With his strong leadership skills and extensive experience, Vikram will play a key role in strengthening the hotel’s Food & Beverage operations and driving strategic initiatives that contribute to the continued success of the Fairmont Jaipur.

About Fairmont Jaipur & Accor Fairmont

Jaipur is a landmark luxury property in the Aravalli hills, known for its Mughal-inspired architecture and 245 guest rooms. In 2025, the hotel became the first Accor property in India to earn the Green Globe Certification, highlighting its leadership in sustainable hospitality. 

The hotel features a diverse culinary portfolio including:

• Zoya: All-day dining
• Anjum: Tea lounge
• Zarin: Award-winning
• Pan-Asian restaurant
• Aza: Colonial-style library bar. 

Fairmont is part of the global Accor group, which operates over 5,000 properties and 10,000 dining venues across 110 countries.

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