Wang Dorjee Tamang Appointed Associate Director F&B at Feathers Hotel

CHENNAI, Tamil Nadu — Feathers Hotel Chennai has appointed Wang Dorjee Tamang as Associate Director – Food & Beverage, adding a hospitality professional with over 10 years of experience across India and Bahrain to its leadership team.

Tamang takes charge of the hotel's food and beverage operations, covering culinary offerings and guest engagement initiatives.

Wang Dorjee Tamang Brings Cross-Border F&B Experience to Feathers Chennai

Tamang's background spans food and beverage operations, guest experience enhancement, team leadership and service standards across hotel properties in both India and Bahrain.

His work has focused on operational efficiency alongside guest-facing improvements in the F&B space, an approach that informed his selection for the Chennai role.

Radha Hotels Leadership Cites Operational and Guest Service Expertise

"We are delighted to welcome Wang Dorjee Tamang to the Feathers family," said Sriram S, Chief Operating Officer of Radha Hotels Chennai. "His extensive experience in hospitality, deep understanding of food and beverage operations, and passion for guest service make him a valuable addition to our leadership team."

"We are confident that his expertise will further elevate the dining experiences and service standards at Feathers Hotel Chennai," Sriram added.

Tamang Outlines Focus for New Role

"I am excited to join Feathers Hotel Chennai and look forward to contributing to its continued growth and excellence in food and beverage experiences," Tamang said.

Feathers Hotel Chennai operates under Radha Hotels. The property has not announced further leadership changes alongside this appointment.

Source: Official announcement, Feathers Hotel Chennai.

Read more appointments at Hospitality Career Profile.