Sajana P Mallan, Food and Beverage Executive of Holiday Inn Cochin, Nominated for Restaurant Manager Award 2026

Sajana P Mallan, Food and Beverage Executive at Holiday Inn Cochin in Kerala, has been nominated for the Restaurant Manager Award 2026, according to a 2026 nomination announcement. The recognition highlights her role in food and beverage operations, guest service delivery and team coordination at the property.

Sajana P Mallan's Nomination and Current Role

The nomination acknowledges Mallan’s current position at Holiday Inn Cochin, where she is involved in managing food and beverage service operations. Based in Kochi, she supports day-to-day restaurant functions, ensuring adherence to operational standards and service protocols, the company said.

Operational Responsibilities

Her responsibilities include supervising service teams, coordinating with kitchen and support departments and maintaining service quality across outlets. She is also involved in handling guest interactions, resolving service issues and ensuring smooth operational flow during service hours.

Guest Service and Team Coordination

Mallan contributes to maintaining guest satisfaction by monitoring service delivery and addressing feedback. She works with team members to ensure compliance with standard operating procedures and supports training initiatives aimed at improving service efficiency.

Industry Experience

She has experience in food and beverage operations within hotel environments, including exposure to restaurant service, guest relations and operational coordination. Her role includes supporting departmental objectives related to service consistency and operational performance.

Award Process and Background

The Restaurant Manager Award 2026 recognises professionals in hospitality for their contributions to restaurant and food and beverage operations. Nominees are evaluated on their experience, responsibilities and operational performance.

The award process is currently ongoing, with candidates under review.