Narendra Singh Nominated for Restaurant Manager Award 2026

Narendra Singh, Restaurant Manager at Radisson Noida Sector-55 in Uttar Pradesh, has been nominated for the Restaurant Manager Award 2026, according to a 2026 nomination announcement. The recognition acknowledges his role in managing restaurant operations, team supervision and maintaining service standards at the property.

Narendra Singh's Nomination and Current Role

The nomination recognises Singh’s current position at Radisson Noida, where he has been serving as Restaurant Manager since December 2023. Based in Noida, he reports to the Food and Beverage Manager and is responsible for overseeing daily restaurant operations, ensuring compliance with brand standards and managing guest service delivery, the company said.

Operational Responsibilities

Singh handles end-to-end restaurant operations, including task delegation, staff coordination and roster management. His responsibilities include addressing guest queries, supporting financial targets of the food and beverage department and ensuring smooth communication of operational updates such as VIP guest requirements and special service needs.

He is also involved in training and development of team members and maintaining operational efficiency through adherence to company procedures.

Previous Experience

Prior to his current role, Singh served as Banquet Manager at The Westin Sohna Resort and Spa, Gurugram, from January 2023 to December 2023, where he managed banquet operations and assisted in achieving departmental financial targets.

He also worked at JW Marriott New Delhi Aerocity in multiple roles, including Assistant Banquet Manager from October 2019 to September 2021, Banquet Executive from April 2017 to September 2019 and Banquet Associate from September 2014 to March 2017.

Industry Experience and Achievements

Singh has over nine years of experience in the hospitality industry, with expertise in food and beverage operations, banquet management and guest service. According to available records, he has received multiple recognitions, including Manager of the Month at The Westin Sohna in November 2023 and several awards during his tenure at JW Marriott New Delhi.

His experience includes supervising large teams, managing inventory and financial processes and ensuring compliance with operational standards across departments.

Education and Background

He holds a Bachelor’s degree in Hotel Management and Catering Technology from Sun International Institute of Management and Technology, Visakhapatnam, completed in 2014. He has also undergone industrial training at Courtyard by Marriott Pune, gaining exposure to multiple hotel departments.

The Restaurant Manager Award 2026 process is currently ongoing, with nominees under evaluation based on their professional experience and operational performance.