Satyam Sachan, Assistant Restaurant Manager of Maira Resort & Convention Centre Raipur, Nominated for Restaurant Manager Award 2026

Satyam Sachan, Assistant Restaurant Manager at Maira Resort & Convention Centre in Raipur, Chhattisgarh, has been nominated for the Restaurant Manager Award 2026, according to a 2026 announcement. The nomination recognises his role in overseeing restaurant operations, managing teams and ensuring service standards at the property.

Satyam Sachan's Nomination and Current Role

The nomination acknowledges Sachan’s current position at Maira Resort & Convention Centre, where he has been serving as Assistant Restaurant Manager since February 2025. Based in Raipur, he is responsible for supervising daily restaurant operations, maintaining customer satisfaction and ensuring compliance with operational and safety standards, the company said.

Operational Responsibilities

Sachan oversees customer service delivery, complaint resolution and team coordination. His responsibilities include inventory management, menu planning in coordination with the culinary team and maintaining quality control of food and beverage service.

He also manages budgeting, monitors sales performance, controls operational costs and implements marketing and promotional strategies to support business growth.

Previous Experience

Prior to his current role, Sachan worked as Assistant Manager – Bar and Restaurant at Radisson Jaipur City Centre from October 2023 to January 2025. In this role, he handled staff scheduling, vendor management, guest satisfaction and financial monitoring of restaurant operations.

He also served as Food and Beverage Executive at Sayaji Hotel Indore and held bartender roles at Courtyard by Marriott properties in Bhopal and Bengaluru, as well as Fairfield by Marriott Lucknow.

Industry Experience and Skills

Sachan has approximately seven years of experience in food and beverage operations. His experience includes managing beverage inventories, driving guest satisfaction scores, maintaining audit standards and implementing standard operating procedures across outlets.

According to available records, he has been involved in training teams, handling promotional activities and maintaining operational reports, while also receiving recognition such as Employee of the Month and positive guest feedback on service platforms.

Education and Background

He holds a Bachelor of Hotel Management and Catering Technology from Barkatullah University, Bhopal. He has also completed his higher secondary education under the CBSE board.

The Restaurant Manager Award 2026 process is currently ongoing, with nominees under evaluation based on their professional experience and operational performance in the hospitality sector.