Chef Manuel Alonso Bangkok Event: Rooftop Tapas at LUZ

Chef Manuel Alonso Bangkok event is set to bring a Michelin-level dining experience to Thailand with a one-night rooftop collaboration at LUZ Bangkok Tapas Bar. Hosted at INNSiDE by Meliá Bangkok Sukhumvit on April 25, 2026, the event highlights the growing trend of chef collaborations and experiential dining in the Bangkok hospitality scene.

Titled “Taste of Tapas: Touch the Sky,” the LUZ Bangkok Tapas Bar event will feature Chef Manuel Alonso alongside Head Chef Juan Ignacio García Racionero. The collaboration is supported by the Spanish-Thai Chamber of Commerce, adding a cultural and networking element to the evening. This Michelin chef Thailand event reflects the increasing demand for curated dining experiences that combine global culinary expertise with local hospitality.

Chef Manuel Alonso brings over four decades of experience, leading Casa Manolo in Valencia, a Michelin-starred restaurant known for its strong Mediterranean roots. His culinary approach focuses on high-quality ingredients and refined techniques, positioning this rooftop dining Bangkok experience as a premium offering for food enthusiasts.

The curated menu will showcase a mix of traditional and modern Spanish flavors. Highlights include seafood paella inspired by Valencian cuisine, ajo blanco with smoked sardine, and a variety of tapas designed for sharing. Guests will also enjoy one complimentary drink, with select packages including welcome sangria. The event will feature live DJ entertainment, enhancing the social and relaxed rooftop atmosphere.

Located on the 33rd and 34th floors, LUZ Bangkok Tapas Bar offers panoramic skyline views, making it one of the most distinctive rooftop dining Bangkok venues. A unique architectural feature allows guests to view the base of the pool above, adding a visually engaging element to the dining experience.

The event is priced at THB 1,290++ per person and requires advance reservations. Designed as a social dining experience, it blends Michelin-level cuisine with a casual setting, appealing to both hospitality professionals and lifestyle travelers.

Overall, the Chef Manuel Alonso Bangkok event highlights the evolution of Bangkok’s dining scene, where international collaborations and immersive experiences are becoming key drivers of growth in the hospitality industry.