LaLiT Hotels Mother’s Day Dining Rolls Out Across Four Cities

New Delhi, May 2026: The LaLiT Hotels has rolled out a series of Mother’s Day dining experiences across New Delhi, Chandigarh, Bangalore and Kolkata, with curated brunches, buffets and set menus scheduled between May 1 and May 10, 2026, as part of a nationwide F&B drive.

The move spans multiple cities and formats, brunches, dinners, and promos, all aimed at pulling in footfall during a high-emotion calendar window.

Multi-city Mother’s Day dining across four properties

The group has mapped its Mother’s Day programming across four markets: The LaLiT New Delhi, The LaLiT Chandigarh, The LaLiT Ashok Bangalore and The LaLiT Great Eastern Kolkata.

Same theme, different playbooks. Some properties are going big on single-day brunches. Others are stretching the window with longer promos and multiple venues.

That flexibility matters. It lets the brand tap locals, in-house guests and last-minute diners, all chasing different price points and moods.

And make no mistake, Mother’s Day is now a battleground. Hotels in metro cities are fighting hard for that weekend spend.

New Delhi brunch features global buffet and live stations

At The LaLiT New Delhi, the action sits at 24/7 with a Mother’s Day brunch on May 10, 2026, from 12:30 PM to 4:00 PM, priced at INR 4,484 all-inclusive.

The spread is wide and designed to impress, salads, mezzeh, sushi, dim sum, live grills, pizzas, murgh dum biryani and Thai curry. A roast lamb carving station anchors the premium push.

Desserts lean Western, cheesecake, panna cotta, red velvet cupcakes. It’s a classic buffet-plus-live-counter setup. Familiar, but still pulling crowds.

Chandigarh offers multi-venue dining with added guest benefits

At The LaLiT Chandigarh, the play is scale. Multiple venues—24/7, OKO and Baluchi—each with a different hook.

Guests can pick a buffet at 24/7 or go for curated menus at OKO (Asian) and Baluchi (Indian).

There’s also a sweetener, literally. Every mother gets a complimentary chocolate box.

Small add-ons like this are becoming standard. Not expensive, but they shift how guests feel about the experience.

And spreading across venues helps the hotel capture more segments without crowding one space.

Bangalore and Kolkata focus on extended and experience-led formats

In Bangalore, The LaLiT Ashok is pitching “A Toast to Mom” at 24/7, heavy on live counters, global food and visual appeal.

The focus here is clear: atmosphere sells. Décor, interaction, and time spent at the table matter as much as the menu.

Kolkata takes a different route. The LaLiT Great Eastern stretches the celebration from May 1 to May 10 at Alfresco.

Brunches, dinners, live music, welcome drinks, and takeaway options. It’s built to keep the momentum going for ten days.

Then comes the pricing push: a 50 percent discount for mothers during the promo period, with key events on May 9 and 10.

That’s a volume game. Drive traffic, fill seats, and build buzz.

Festive dining drives F&B engagement across urban hotels

This rollout shows where the market is heading. Occasion dining isn’t just a side play anymore, it’s core to F&B revenue.

Hotels are stacking menus, experiences and offers to pull in group bookings and push higher spend per table.

And guests are buying in. Dining out is no longer just about food, it’s about the outing.

In crowded metro markets, standing out comes down to three things: variety, vibe and value adds.

The LaLiT’s approach, mixing formats, stretching timelines and tweaking offers city by city, shows how brands are trying to stay ahead.

One campaign, multiple cities. But the real test? How well each property converts that footfall into repeat business.