Little Barrow Restaurant at Hub RTP Opens in 2027
Little Barrow Restaurant at Hub RTP opens in 2027 with build your own grain bowls made without seed oils, refined sugars or gluten in Durham.
Little Barrow Restaurant at Hub RTP will open in 2027 as a new healthy comfort food option in southwest Durham. It will be the first location for the brand. The restaurant will sit at Horseshoe at Hub RTP, at 3151 Elion Drive.
The concept centers on build your own grain bowls made with whole ingredients. The bowls contain no seed oils, refined sugars or gluten. Learn more about the area on the official RTP website.
What Little Barrow Restaurant at Hub RTP Will Serve
Guests can build their own bowls with a choice of sides and proteins. Add ons include sauces, desserts and drinks. The menu aims to deliver bold and satisfying food served quickly.
Founder Bruce Kramer said Little Barrow was created to prove that guests can have it all. He described the food as substantive and also incredibly good for you. He said the team looks forward to debuting the concept in a center of innovation and ideas.
Founder Story and First Storefront
Kramer is a Durham native. He started the restaurant after his own health journey. The 2,482 square foot Hub RTP site is the company's first storefront. It sits across from Cheeni Indian Food Emporium.
Erik Johnson is a founding partner of White Point, the development partner for Horseshoe. He said Little Barrow will bring a vibrant new quick service option for lunch and dinner. It will serve RTP and the surrounding communities.
More Dining Options Coming to Hub RTP
Little Barrow joins several other dining brands at Hub RTP. Drift Coffee and Kitchen opened its first Durham location there in November 2025. Earlier this month, the brand opened another site in Raleigh Iron Works.
Katsuji Tanabe's High Horse will open later this fall. It was first expected to open in the summer. Prime STQ is set to open in spring 2027. Carolina Hurricanes defenseman Jaccob Slavin is investing in that project.
For more food industry updates, read the latest restaurant news from HCP.