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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Lough Erne Resort wins Digital Marketing Campaign of the Year at the LCN Awards ...
Rathfinny Wine Estate welcomes leading London restaurants for exclusive takeover...
HG announces its second London restaurant as the fast-growing hospitality brand ...
Korean street food brand BUNSIK will open its first Devon restaurant in Plymouth...
Tang Dynasty in Hale earns praise for its Cantonese cuisine, attentive service a...
Lom Talay Thai Restaurant closes after 13 years in Nambucca Heads as owners reti...
high-protein trend, restaurant menu expansion, protein-rich menu items, high-pro...
Amrutha is now London’s top-rated Indian spot with a 4.9 rating from 1,154 revie...
Redding gets a new culinary spot. Lucente Cucina opens June 25 at 1900 Hilltop D...
Two local spots, The Kitchen at Abeja and Vineyard Grill, are up for USA TODAY’s...
Nat’s Thai is finally reopening in downtown Lexington this week. Owners of Archa...
Mexican and Peruvian food come together at a restaurant offering tacos, burritos...
Is Restaurant François worth the hype and the hefty tab? It’s pricey, indulgent,...
Opening a restaurant in a c-store is the new growth play, but it’s risky. With 3...
Thai sky bars in Chiang Mai, Bangkok and Pattaya offer sunset dining with artisa...
Need a crowd-pleaser? Lidia Bastianich’s pasta salad with green beans, tomatoes,...