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Last seen: 8 hours ago
Prajakta Sanjay Warwadkar is a restaurant news writer covering India’s foodservice and hospitality industry. Her reporting focuses on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organised dining sector. She contributes factual, source-based news articles intended for industry professionals, operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Discover where to enjoy the best Chettinad cuisine in Chennai, from iconic herit...
Tamarind Tribeca introduces a curated lunch series in New York City, offering a ...
Green Gates earns recognition as one of the top Indian restaurants in Stirling, ...
Gordon Ramsay shares sharp views on restaurant influencers while Nest plans a si...
Third Eye Distillery introduces Lost & Found Spiced Rum in Goa priced at Rs 1600...
Olive Hospitality surpasses 100 hotels nationwide and strengthens its asset-ligh...
Common Time expands its Delhi presence with a second café in Basant Lok, focusin...
Peach Cobbler Factory continues its franchise growth with a new outlet in Stone ...
Discover how small-portion dishes and shareable plates are transforming modern d...
Together, a new hidden bar in Delhi, offers an immersive experience combining mu...
A major tax probe uncovers billing manipulation practices across India’s restaur...
Swiggy shuts down its 15-minute food delivery app Snacc, citing profitability ch...
Carbon Jaipur expands its footprint with a bold dark-themed café format, introdu...
Louve opens in Lutyens’ Delhi, offering a European-inspired menu and curated coc...
Italian dining chain Toscano plans to open its fourth Mumbai outlet in Malad, st...
An investigation into a Hyderabad-based biryani chain uncovers an alleged ₹56 bi...