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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Two Hands Hospitality will open its 10th location in early 2027 as the first res...
Luckin Coffee has introduced self-ordering kiosks across its New York City locat...
Chef Hasung Lee has opened Oyatte in New York City, introducing an eight-course ...
The Isaan Project, a Thai street food concept created by Chef Kitty Whiteley and...
Thai Pop in Rochester, Minnesota continues to gain recognition for its authentic...
Jordan's King Abdullah II visited Khashoka Middle East Cuisine in Richardson, Te...
Harilela Hotels will open The Hari Singapore in spring 2027 after transforming H...
Holiday Inn New Delhi Mayur Vihar Noida is hosting 'Rajwada Rang', a Rajasthani ...
Elixir has confirmed it will open a new tapas restaurant and cocktail bar in Liv...
Netflix has launched Season 3 of The Restaurant War, bringing together 21 street...
Award-winning chef Nic Watt has closed Cāntīng in Auckland's Commercial Bay, cit...
Rika Arepa Express in Las Vegas has transformed into a donation center, collecti...
Cedar Crossing Casino is expected to open in six months with a projected New Yea...
Recent Lackawanna County restaurant inspections identified rodent droppings, unc...
See Hyderabad launches a referral-only cocktail bar with 22 seats, inventive Ind...
The Brunch Society Monsoon Edition arrives at MoMo Cafe Mumbai with seasonal cui...