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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
A new industry report reveals 61% of Indian diners prefer interactive elements s...
Fairmont Mumbai has partnered with Tourism Malaysia to host a Malaysian food fes...
A restaurant collapse in Kota, Rajasthan, has led to the death of a student, tri...
The Autumn House 2.0 has opened at Yamuna Sports Complex, expanding the café’s p...
A shared dining experience at a desi restaurant highlights how Indian food cultu...
Mandy’s Family Restaurant has opened its second location, marking a key growth m...
Chili’s has expanded its presence in India with a new restaurant in Mohali, stre...
La Bodega introduces authentic Mexican cuisine to Khan Market, New Delhi, spotli...
Misu has launched a design-forward Pan-Asian restaurant in Bengaluru, blending c...
An aspiring restaurateur shares insights on ambition, challenges, and the realit...
Pour Over Coffee Roasters has opened a new cafe in Chanakyapuri, New Delhi, expa...
Ummrao Saaj has opened at Courtyard by Marriott Mumbai Airport, introducing a re...
Mezcalita has launched in Indiranagar, Bengaluru, introducing a Mexico-inspired ...
Cafe Swasthya has opened its second outlet in Kailash Colony, New Delhi, strengt...
A new cafe chain in Bengaluru is building its brand around sugar-free and Maida-...
Celebrity pastry chef Pooja Dhingra launches “Please Pardon Our French” in Mumba...