Chef Asif Qureshi Joins Courtyard by Marriott Bengaluru Hebbal as Master Chef – Nazaara
Courtyard by Marriott Bengaluru Hebbal appoints Chef Asif Qureshi as Master Chef for Nazaara. The culinary expert brings expertise in Indian & Awadhi cuisines from JW Marriott & international hotels.
Munni Khatun 
Courtyard by Marriott Bengaluru Hebbal Welcomes Chef Asif Qureshi as Master Chef for Nazaara
BENGALURU – The culinary scene at Courtyard by Marriott Bengaluru Hebbal is set for an exciting new chapter with the appointment of Chef Asif Qureshi as its Master Chef – Nazaara. Bringing a wealth of experience from prestigious hotels across India and the Middle East, Chef Asif is poised to elevate the dining experience at the hotel's specialty restaurant with his profound expertise in Indian and Awadhi cuisines.
In his new role, Chef Asif will helm the kitchens at Nazaara, focusing on crafting dishes that celebrate the rich tapestry of Indian flavours while introducing innovative, contemporary presentations to delight modern palates.
A Culinary Voyage from Bengaluru to the Middle East
Chef Asif Qureshi's career is a testament to his dedication and passion for Indian culinary arts. He joins the team from JW Marriott Bengaluru, where he served as Chef de Cuisine and was renowned for curating exquisite dining experiences that artfully balanced traditional Indian flavours with a modern sensibility.
A Rich Tapestry of Experience
His illustrious journey includes significant tenures at some of the most prominent hospitality brands in the country, including:
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The Den Bengaluru
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The Zuri Whitefield Bengaluru
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ITC Fortune Select Trinity Bengaluru
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Radisson Blu Paschim Vihar, New Delhi
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ITC Chola Sheraton, Chennai
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Radisson Hotel (GRT) Chennai
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ITC Maratha, Mumbai
His international stints include leadership roles at Daalchini Restaurant in Dubai and Move N Pick Hotels in Madinah, Saudi Arabia, giving him a global perspective that informs his unique culinary approach.
A Philosophy Rooted in Authenticity and Innovation
Chef Asif has built his reputation on a deep mastery of traditional Indian cooking techniques, particularly those from the Awadhi tradition.
Bridging Tradition and Modernity
Renowned for his commitment to authenticity, he is passionate about infusing every dish with genuine flavour while seamlessly incorporating modern techniques and global influences. His culinary philosophy is a harmonious blend of deep-rooted traditions and creative innovation, designed to create memorable dining experiences that resonate with today's discerning guests.
Leadership's Vision for Elevated Dining
The management at Courtyard by Marriott Bengaluru Hebbal has expressed great enthusiasm for the new addition to their culinary leadership team.
Kadambari Sabharwal Talwar, General Manager of Courtyard by Marriott Bengaluru Hebbal, shared her thoughts on the appointment, stating, “We are delighted to welcome Chef Asif to our culinary team. His vast experience, especially in Indian and Awadhi cuisines, will add great value to our dining experiences. We look forward to his creative interpretations and the new energy he will bring to our culinary offerings.”
With Chef Asif Qureshi at the helm of Nazaara, guests can anticipate a revitalized menu that honours the soul of Indian cuisine while presenting it through a fresh, innovative lens, further solidifying the restaurant's status as a premier dining destination in Bengaluru.
