Somasundaram G New Executive Chef to Lead Hyatt Regency Kolkata

Hyatt Regency Kolkata has appointed Chef Somasundaram G as Executive Chef, bringing over two decades of culinary experience to lead the hotel’s kitchen operations. In this role, he will oversee culinary strategy, food quality, and guest dining experiences at the property.

Chef Somasundaram G to Lead Culinary Operations at Hyatt

As Executive Chef, Somasundaram G will be responsible for managing all aspects of the hotel’s culinary operations. His role includes supervising kitchen teams, ensuring consistency in food quality, and maintaining operational standards across dining outlets.

He will also focus on enhancing guest satisfaction through menu innovation and service delivery, while ensuring that culinary offerings align with evolving guest expectations. The position requires coordination across departments to maintain efficiency and consistency in food production and service.

Focus on Menu Development and Guest Experience

A key priority in his role will be menu engineering and the development of diverse cuisine offerings. Chef Somasundaram will work on curating dining experiences that reflect both global standards and local preferences, ensuring relevance across different guest segments.

In addition to menu design, he will oversee food presentation, quality control, and operational processes within the kitchen. His responsibilities also include mentoring culinary teams and strengthening internal capabilities to maintain service standards.

Extensive Culinary Experience Across Hospitality Brands

Chef Somasundaram brings 20 years of experience in the hospitality industry, with expertise spanning kitchen operations, team management, and multi-cuisine execution. His professional background reflects a strong focus on operational efficiency and consistent delivery.

Prior to joining Hyatt Regency Kolkata, he served as Executive Chef at Sheraton Grand Chennai, where he led culinary operations and worked on improving guest satisfaction through quality and innovation. His experience also includes a long association with Marriott International, where he spent over 20 years across multiple properties.

Career Across International Hospitality Platforms

During his tenure with Marriott International, Chef Somasundaram worked at key locations including Maxwell Reserve Singapore, Autograph Collection. His exposure to international hospitality environments contributed to his understanding of global culinary standards and operational practices.

His career progression reflects consistent leadership in managing large kitchen teams, handling diverse cuisines, and implementing structured culinary processes across properties.

Chef Somasundaram G: Strengthening Culinary Leadership

The appointment comes as Hyatt Regency Kolkata continues to focus on enhancing its food and beverage offerings as part of its overall guest experience strategy. Culinary leadership plays a central role in maintaining quality standards and ensuring consistency across hotel dining outlets.

With his experience in kitchen operations and team development, Chef Somasundaram G is expected to contribute to strengthening culinary execution and aligning food offerings with the property’s service standards.

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