Paride Novello Joins JW Marriott New Delhi Aerocity as Chef de Cuisine
Paride Novello joins JW Marriott New Delhi Aerocity as Italian Chef de Cuisine at K3, bringing over two decades of global culinary experience.
Punita Thakur 
JW Marriott New Delhi Aerocity has appointed Paride Novello as Italian Chef de Cuisine at its signature restaurant K3 – New Delhi’s Food Theatre. Bringing over two decades of international culinary experience, Novello will lead Italian dining operations at the property, focusing on strengthening its gastronomic offerings through a combination of traditional techniques and contemporary execution.
Paride Novello to Lead Italian Culinary Operations at K3
In his new role, Paride Novello will oversee the Italian culinary segment at K3, managing menu development, kitchen operations, and overall dining experience. His responsibilities include curating Italian cuisine offerings that align with global standards while maintaining authenticity and consistency across service.
He will also work on refining menu concepts using seasonal ingredients and structured culinary processes. The role involves ensuring operational efficiency in the kitchen while maintaining quality benchmarks expected at a luxury hospitality destination.
Extensive Global Culinary Experience
Novello brings more than 20 years of experience across international hospitality markets, having worked in Europe, Asia, and the Middle East. His career includes leading roles in diverse culinary environments, where he managed restaurant operations and contributed to concept-driven dining experiences.
Most recently, he served as Executive Sous Chef at Hotel Grimsborgir, where he was involved in delivering refined dining experiences in a luxury setting. His responsibilities included overseeing kitchen operations and maintaining service standards aligned with high-end hospitality expectations.
Experience Across Leading Hospitality Brands
Over the course of his career, Novello has been associated with globally recognised brands such as Kempinski Hotels, The Ritz Carlton Doha, and Studio City Macau. His work spans award-winning restaurants and high-performance kitchen teams across multiple regions.
He has operated in key international markets including Bangkok, Beijing, Dubai, Nairobi, and the Dead Sea, gaining exposure to diverse culinary cultures and operational frameworks. His experience includes working in both standalone restaurants and large-scale hotel environments.
Strong Foundation in Italian Culinary Traditions
A graduate of the I.A.L. Hotelier Institute in Trieste, Italy, Novello has built his career on a strong foundation in Italian cuisine. His approach combines classical culinary techniques with modern presentation, ensuring that dishes reflect authenticity while appealing to evolving guest preferences.
He has also collaborated with Michelin-starred chefs during his career, contributing to his technical expertise and exposure to advanced culinary standards. His experience in multi-outlet operations and concept development supports his ability to deliver structured and high-quality dining experiences.
Focus on Contemporary and Authentic Dining
At JW Marriott New Delhi Aerocity, Novello will focus on developing a contemporary Italian menu that balances tradition with innovation. His culinary philosophy emphasises the use of seasonal ingredients, precision in preparation, and consistency in execution.
Commenting on the appointment, Vishal Singh, General Manager, JW Marriott New Delhi Aerocity, said, “We are delighted to welcome Chef Paride Novello to the JW Marriott family. His extensive international experience, coupled with his deep expertise in Italian cuisine, aligns perfectly with our vision of delivering exceptional and memorable dining experiences. We are confident that his leadership and culinary perspective will further elevate our Italian offerings.”
This italian chef appointment reflects the hotel's commitment to hospitality leadership and culinary excellence.
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