Strategic Move: Prem Shankar to Lead F&B at Ramada Udaipur
Prem Shankar joins Ramada by Wyndham Resorts & Spa Udaipur as Director of Food & Beverage, overseeing dining operations and revenue strategy.
Punita Thakur 
Prem Shankar has been appointed as Director of Food & Beverage at Ramada by Wyndham Resorts & Spa Udaipur, effective February 2026.The move strengthens the resort’s leadership team. It will focus on enhancing culinary operations in one of India’s top wedding destinations.
Prem Shankar to Lead Food & Beverage Strategy
In his new role, Prem Shankar will lead the resort’s entire Food & Beverage division, overseeing restaurant operations, banquet services, and overall dining performance. His responsibilities include menu planning, cost control, and ensuring consistent service delivery across all outlets.
He will also focus on improving operational efficiency and aligning F&B strategies with revenue goals. The role is central to shaping guest experiences, particularly in a resort environment where dining and events play a significant part in overall satisfaction.
Additionally, he will work on strengthening service standards and driving coordination between kitchen, service, and events teams to ensure seamless execution.
Focus on Revenue Growth and Guest Experience
A key priority for Prem Shankar will be enhancing revenue performance through strategic management of outlets and banqueting operations. This includes optimising pricing, improving outlet performance, and creating engaging dining experiences for guests.
Food and beverage operations remain a major revenue driver for resort properties, especially in destinations like Udaipur that host weddings, social gatherings, and leisure travellers. His role will involve balancing guest experience with financial outcomes.
He is also expected to introduce structured processes that improve efficiency while maintaining service quality.
Career Background Across Hospitality Brands
Prem Shankar brings extensive experience in food and beverage management across multiple hospitality brands. Prior to this appointment, he served as Director of Food & Beverage at Ramada by Wyndham, where he managed culinary operations with a focus on service delivery and efficiency.
He also held the role of Assistant General Manager – F&B at Mayfair Hotels & Resorts, contributing to large-scale operations and team leadership. His responsibilities included managing multiple outlets and overseeing banquet services.
Earlier in his career, he worked as Food & Beverage Manager with Sterling Holiday Resorts and Sayaji Hotels, gaining hands-on experience in multi-outlet operations, guest service, and banqueting. This progression across roles has provided him with a comprehensive understanding of F&B operations.
Leadership Approach and Operational Expertise
Known for a structured and performance-driven approach, Prem Shankar has experience managing high-volume operations and cross-functional teams. His expertise includes improving guest satisfaction, optimising operational costs, and implementing service standards aligned with brand expectations.
His leadership style emphasises team development, operational discipline, and consistency in execution. These elements are critical in maintaining service quality across diverse dining formats and large-scale event operations.
He has also been involved in enhancing operational frameworks that support both efficiency and guest engagement.
Supports Competitive Positioning in Udaipur Market
The appointment aligns with Ramada by Wyndham Resorts & Spa Udaipur’s focus on strengthening its position in a competitive hospitality market. Udaipur continues to attract leisure travellers and destination weddings, increasing demand for high-quality dining and event experiences.
In this context, strong F&B leadership is essential to maintain service standards and support business growth. Prem Shankar’s role will contribute to refining the resort’s culinary offering and improving overall performance.
The hospitality sector is increasingly emphasising experiential dining, operational efficiency, and revenue optimisation. His experience across brands and formats positions him to support these priorities while contributing to the resort’s long-term operational goals.
