Anuron Porey, Food and Beverage Executive of Gokulam Grand Hotel & Spa Bangalore, Nominated for Restaurant Manager Award 2026

Anuron Porey, Food and Beverage Executive at Gokulam Grand Hotel & Spa in Bengaluru, has been nominated for the Restaurant Manager Award 2026, according to a 2026 announcement. The nomination recognises his role in food and beverage operations, guest service management and team coordination at the property.

Anuron Porey's Nomination and Current Role

The nomination acknowledges Porey’s current position at Gokulam Grand Hotel & Spa Bangalore, where he is involved in managing restaurant operations and supporting service delivery. Based in Bengaluru, he oversees day-to-day food and beverage service functions, ensuring adherence to operational procedures and service standards, the company said.

Operational Responsibilities

Porey is responsible for supervising service teams, coordinating with kitchen staff and ensuring smooth execution of restaurant operations. His duties include handling guest interactions, addressing service issues and maintaining quality control across dining outlets.

He also contributes to staff scheduling, training support and implementation of standard operating procedures to maintain consistency in service delivery.

Industry Experience

He has experience in hospitality operations with exposure to restaurant service, guest relations and food and beverage management. His role includes working across service environments to ensure compliance with operational and safety standards.

According to available information, he has handled responsibilities related to team supervision, service coordination and maintaining operational efficiency in high-volume service settings.

Training and Skills

Porey has been involved in team training and skill development initiatives, supporting staff in improving service standards and operational knowledge. His experience includes maintaining coordination between departments to ensure timely service and guest satisfaction.

He is also engaged in monitoring service performance and contributing to process improvements within the food and beverage department.

Award Process and Background

The Restaurant Manager Award 2026 recognises professionals for their contributions to restaurant and food and beverage operations. Nominees are evaluated based on their experience, operational responsibilities and performance in hospitality roles.

The award process is currently ongoing, with candidates under evaluation.