Hyderabad officials flag violations, seek Platform 65 FSSAI licence cancellation
Platform 65 FSSAI licence faces cancellation after Hyderabad officials find rats and stale food during inspection. Read the full report now.
Ekta Mathew 
HYDERABAD, June 24, 2026 — Food safety officials in Hyderabad flag serious hygiene violations at Platform 65, citing the presence of rats and stale food during an inspection, and recommend cancelling the restaurant’s FSSAI licence.
The inspection team submits its findings to senior authorities the same day, calling the violations a risk to public health and urging immediate regulatory action.
Platform 65 FSSAI licence faces action after inspection
Officials conduct the inspection following routine surveillance and public inputs, focusing on food storage, pest control and kitchen sanitation. The team documents evidence of rodent activity and food items kept beyond safe consumption periods.
Based on the findings, officials initiate proceedings to suspend and cancel the Platform 65 FSSAI licence under provisions of the Food Safety and Standards Act.
Why the inspection matters for diners
Food safety officers note that rodent infestation and stale food can spread contamination and foodborne illness if left unchecked. Regulations require licensed eateries to maintain pest-free kitchens and strict inventory controls.
Officials stress that enforcement protects consumers and ensures restaurants follow uniform safety standards across the city.
Regulatory process and next steps
The inspection report moves to the state food safety authority for review. The restaurant may receive a notice seeking an explanation before final action on the licence.
Authorities say repeat or severe violations can lead to closure until compliance improves and penalties are resolved.
Broader crackdown on food safety violations
Hyderabad civic and food safety departments increase inspections at restaurants and food outlets ahead of peak dining seasons. Officials urge establishments to audit hygiene practices and train staff on safety protocols.
Consumers can report concerns directly to regulators through official portals.
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