Shameer Hiral Joins The Westin Hyderabad as Food & Beverage Leader

The Westin Hyderabad has appointed Shameer Hiral to lead its Food & Beverage division, reinforcing the hotel’s culinary leadership with seasoned expertise aimed at enhancing guest dining experiences and operational performance.

In his new role, Hiral will oversee all food and beverage operations across the property, including strategic menu direction, outlet performance, team development and guest engagement initiatives that align with evolving luxury dining expectations.

Food & Beverage leadership is a strategic driver for full-service hotels, where outlet profitability, culinary creativity and service consistency significantly influence guest satisfaction and overall revenue performance.

Hiral brings a strong background in hospitality F&B management, having led culinary and service teams in diverse luxury and upscale hotel environments, where he focused on elevating dining standards and driving commercial outcomes through collaborative leadership.

With Hyderabad continuing to attract corporate events, leisure travellers and social gatherings, robust Food & Beverage direction plays a pivotal role in capturing banquet, dining and premium guest spend across outlets and special-purpose functions.

Executives at The Westin Hyderabad emphasise that elevated dining experiences are central to guest loyalty and brand differentiation, particularly in markets where competition is driven by service innovation and personalised engagement.

As Food & Beverage head, Hiral will collaborate with culinary, banquet and service teams to integrate operational excellence with creative offerings that resonate with both local diners and global travellers.

His appointment reflects a broader industry trend where strong F&B leadership is prioritised to support revenue diversification, elevate guest experience and position properties as preferred dining destinations within competitive urban hospitality landscapes.