Khagendar Singh Mehta as New Head Chef at Ibis Bengalore
Khagendar Singh Mehta has been appointed Head Chef at Ibis Bangalore city centre Hospitality, a multi cuisine specialist, banquet manager and a headchef.
Punita Thakur 
Khagendar Singh Mehta has been appointed Head Chef at Ibis Bangalore city centre Hospitality. He is a Multi cuisine Specialist, Banquet Manager and experienced Head Chef.
Khagendar Singh Mehta has more than 13 years of experience in managing hotel kitchens, banquet operations, and multi-cuisine offerings.
Expert Culinary Leadership at Ibis Bengalore City Centre
Khagendar Singh Mehta is specialized in delivering high-quality food experiences, managing large-scale events, and ensuring smooth kitchen operations. Adept at maintaining brand standards, controlling costs, and improving guest satisfaction scores through consistency and innovation.
Khagendar Singh Mehta: a Passionate Chef Journey
Khagendar Singh Mehta a Passionate and results-driven Chef with hands-on experience across leading hospitality brands. Including Accor, Lemon Tree Hotels, Marriott International, Virgin Voyages cruises, and Princess Cruises.
About Ibis Bangalore city centre
Located in the heart of Bangalore's business district, Ibis Bengaluru City Centre by Accor is a modern hub just steps from Cubbon Park and UB City. It features 173 compact, functional rooms and signature "Sweet Bed" comfort. Guests enjoy the multi-cuisine restaurant Spice It, a 24-hour gym, and versatile meeting spaces. It’s an efficient, well-rated choice for travelers seeking a strategic location near the city’s major landmarks and nightlife.
