Four Points by Sheraton Hotel & Serviced Apartments is delighted to announce the appointment of Chef Saroj Kumar Sah as the new Executive Chef

Chef Saroj brings over two decades of culinary expertise and leadership to the role, having worked with some of the most prestigious hospitality brands in India and abroad. His career spans renowned properties such as Grand Hyatt Goa, Hyatt Regency Ludhiana, Park Regis Goa, and Le Méridien Nagpur, where he consistently delivered exceptional dining experiences and innovative menus. His global exposure, including a tenure with P&O Cruises (UK/USA), has honed his ability to blend international flavors with local authenticity, making him a perfect fit for Four Points’ commitment to quality and creativity.

Chef Saroj’s journey reflects a passion for culinary excellence and operational innovation. He has spearheaded initiatives such as themed buffet nights, outdoor catering services, and standardized recipe systems, ensuring consistency and delight for guests. Recognized as “Employee of the Month” at Grand Hyatt Goa and certified as a Hyatt trainer, his leadership style emphasizes skill development and team empowerment. His appointment underscores the hotel’s vision to elevate its gastronomic offerings and deliver memorable dining experiences for guests.

Beyond the kitchen, Chef Saroj is known for his dedication to continuous learning and his love for creating unique culinary experiences. His personal philosophy of balance and creativity resonates with the brand’s culture of genuine hospitality. The hotel warmly welcomes Chef Saroj and looks forward to his innovative approach and contribution in shaping the culinary landscape of Four Points by Sheraton Hotel & Serviced Apartments.

Chef Saroj enjoys immersing himself in music and exploring new destinations—interests that fuel his creativity and inspire his culinary artistry.